宴会厅经理

到岗时间：不限 年龄要求：不限 性别要求：不限 婚况要求：不限 ？ Performs all duties as assigned by management.
及时完成酒店管理层所布置的所有工作。
？ Responsible for staff scheduling an d payroll cost to ensure adequate coverage according to established practices an d maximize on labor potential; Plans work assignments based on room occupancy forecast, Event orders an d VIP list. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing.
负责员工的工作安排及工资成本，以确保足够的人员完成工作，最大限度的利用现有的劳动力。根据预测、宴会预定及重要客人的人数来安排工作。如遇到紧急情况，要做好相应地改动，并与其它经理协调好工作。
？ Maintains proper records of Sales, guest complaints, solutions an d all concerns pertaining to personnel Ｏr equipment in appropriate logbooks for reference.
做好销售，客人投诉、解决办法及相关人员、设备的记录。
？ Maintains established par stock for operating supplies to ensure smooth operation.
要保持足够的存货以确保本部的正常运营。
？ Make frequent suggestions to Management in reference to improvement of general operation, F&B promotions, cost control an d profitability.
给领导提出建议，以提高工作效率，促进销售，并达到增源节支的目的。
？ Establishes control procedures for reconciliation of Cashiering before an d after service.
建立收银调节控制程序，在服务前后，要按此程序来工作。
？ Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings an d operating equipment, initiates maintenance request as necessary.
每周要检查一次宴会厅，包括餐厅的外观、灯饰、家具及其它设备。如果需要，填写维修申请单。
？ Participates in the planning of menus & beverage lists.
参与菜单、酒水单的制定及定价。
？ Responsible for holding daily briefings an d monthly communication meetings to discuss various aspects of food service an d preparation with employees.
负责每天的晨会及每月的交流会，在会议中讨论服务及准备工作等方面的问题。
？ Implements an d enforces safety regulations an d house rules.
加强安全及内部的规章制度。
？ Attends to guest complaints, requests Ｏr inquiries regarding food an d services an d immediately takes all required corrective measures.
关注客人对饭菜及服务的投诉、要求和需求，并立即采取有效措施。
？ Be familiar with changes an d trends in the competition an d the market place.
熟悉市场及竞争的趋向及变化。