员工餐厅主管（包吃住

Specific Job Knowledge,Skill an d Ability工作技能技巧要求：
1.Able to work with an d to consume all products an d ingredients.
能够合理消耗所有产品和配料。
2.Ability to set priorities an d to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
3.Working well in stress situations,remain calm under pressure an d able to resolve problems.
在压力下很好地完成工作，保持冷静解决问题。
4.Able to work in an moist,hot an d sometimes loud environment.
能够在潮湿，热和不时吵闹的环境中工作。
5.Must have a good knowledge of Western Ｏr Chinese cuisine to carry out the duties an d responsibilities for the position in an efficient an d productive manner.
具备有与本职位相配的中西餐烹饪知识，高效率，高质量完成本职工作。
Required Qualifications必要的资历要求：
1.3-4 years as Head of Kitchen in 4/5 Star category Hotel Ｏr individual restaurants with high standards.三至四年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
2.Minimum requirements-High school graduate,Preferred–Completed Technical education in Hospitality Ｏr Culinary school.
高中毕业，最好是专业烹饪学校毕业。
3.Good command in English（verbal&written）.
很好的英文掌握能力（口语和书写）。
4.Up to date Sanitation Classes.
更新的卫生课程。
5.Health Certificate
健康证。
Preferred Qualifications更高的资历要求：
1.Knowledge of an additional language.
对额外语言的知识。
2.Knowledge in HACCP.
在食品安全体系方面的知识。
3.International work experience.
国外工作经验。
4.Leadership an d training skills.
领导才能和培训技巧。